Food items and eatables are packed in films and packets. For keeping the quality intact, modern technology methods like Modified Atmosphere Packaging (MAP) and Vacuum Packaging (VP) are used. Since MAP implies a blend of some useful gases to protect food while VP is practiced by withdrawing all air. These methods are practiced to increase the self-life of food products, to keep it away from rancidity and spoilage, keeping their quality high. But in any case if the films have any leakage, than the nutritional value of the food also get affected due to the development of bacteria.
To know more information about its features, price, and technical specifications, give us a call at +91 9210903903 or email us at info@prestogroup.com.
Related Blogs
UV Chamber simulates sunlight to test material durability against UV rays, helping ensure long-term quality and resistance to environmental damage.
Salt spray test checks corrosion resistance of materials using a salt spray chamber. Essential for quality control in coatings, metals, and finishes.
Hot Air Oven uses dry heat for sterilizing glassware and metal tools, while an Autoclave uses steam under pressure—ideal for liquids and medical items.
