Packaging is the technology of protecting products for storing, sale and distribution. Packaging should be done so that the products are protected to maintain it in its original position. According to the World Health Organisation, the wastage of foods in the third world countries is as high as 50% and in a developed nation, it is 3%. The difference lies due to the good quality of packaging. It helps in promoting products by establishing brand recognition. Packaging also conveys warnings and instructions on products with content ingredients. Poor quality of packaging brings a bad reputation to the company. Packaging involves materials like foil, labels, film etc. The major quality of packaging is its strength, appearance and quality. The manufacturers need to check each of these properties thoroughly to avoid any defect in the quality of the product.
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